450g Minced pork
chopped sage & thyme
6 hard boiled eggs
1-2 raw eggs
Place all of the ingredients in a bowl and mix well.
Take a handful of the mixture and work it into a ball with your hands. Flatten the mix and place a (peeled) hard boiled egg in the centre. Work the mixture around the egg until it is completely covered. Repeat with the other hard boiled eggs. Beat 1-2 eggs in another bowl and dip each of the scotch eggs in the beaten egg. Coat with breadcrumbs and either fry or bake until golden.